Jenna Brophy

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The role of a production capacity limit in international trade policy analysis

Multi-payer advanced primary care practice demonstration on quality of care

Knowledge of norovirus prevention and control among infection preventionists

Gaps in food safety professionals' knowledge about noroviruses

Increasing Exercise for Those Living with Arthritis Through Remote Exercise Programs

Costs of food safety investments in the meat and poultry slaughter industries

Older adults and parents of young children have different handling practices for raw poultry

IAFP 2023 Annual Meeting

Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies

O14 sugar-sweetened beverage consumption among youth in North Carolina

Evaluation of an electronic health record referral process to enhance participation in evidence-based arthritis interventions

The impact of the Vermont Support and Services at Home program on healthcare expenditures

2014 FDA labeling cost model

Consumer education needed on norovirus prevention and control: Findings from a nationally representative survey of U.S. adults

Electronic Health Record (EHR) Referral Pilot Program Evaluation

WIC nutrition education study: Phase 1 report